Kanda Menu

Traditional SushiMenu

Kanda Sushi serves traditional Japanese cuisine. The Itamae Chef, Mitsu-san, is well known in the area for his ability to create exotic dishes and remain true to the Japanese Art of Sushi. Kanda doesnt offer special rolls, soy paper or other unauthentic items that would be available at less genuine Sushi bars.

Kanda Menus:
Appetizers & Salads
Sushi Bar Menu
Hot Plates & Chef's Specialties
Deserts & Beverages
You are viewing the To Go Menu




Reservations limited to parties of 6 or more805-230-0101 DirectionsContactHome

Miso Soup $2.50
With tofu and Wakame seaweed
Edamame (Regular) $3.20
Spicy Tuna Crispy Rice $8.00
Soy sauce flavored rice with spicy tuna on top
Maguro Itame $8.00
Tuna, Japanese onion sauted with light sweet soy sauce
Softshell Crab Appetizer $8.00-$15.00
Stuffed with fish cake with special sauce #3

Wakame Sunomono $4.00
Japanese cucumber and seaweed with tosa vinegar
House Green Salad $5.00
Local green's with house original soy dressing


Toro (Bluefin Tuna Belly) Oh Toro Chuko $13.00-$18.00
Mediterranean – Marbled melt-in-the-mouth delicacy

Tuna (Bluefin) Hon Maguro $8.00-$10.00
Mediterranean – The preferred tuna
Tuna (Big Eye) Bachi Maguro $5.50-$7.00
Atlantic – If you can’t get Bluefin
Amberjack Kampachi $6.50
Japan – Clean and light
Yellowtail Hamachi $6.50
Japan – Buttery flavor-local favorite
Albacore Tombo Maguro $4.80
Atlantic – Tender texture and flavourful
Atlantic Halibut Hirame $5.00
Atlantic – Delicate flavor
Sea Bream (Snapper) Tai $7.00
Japan – Clear and sweet
King Salmon Sake $4.80
Seasonal – Rich and healthy
Smoked King Salmon Kunsay Sake $5.00
Seasonal – Cherry wood smoked on site
Marinated King Salmon Suzuke Sake $4.80
Seasonal – Sweet rice vinegar
Mackerel Saba $4.80
Norway – Marinated slighty sweet
Spanish Mackerel Aji $6.00
Japan – Japanese favorite
Trevally Jack Simaaji $6.00
Japan – Similar to Kampachi
King Mackeral Sawara $5.00
Atlantic – White meat, mild flavor
King Crab Kani $8.00
Sea Urchin Uni $7.00
Channel Islands – Best in the world
Live Scallop Hotate Gai $7.00-$9.00
Boston – Sweet delicacy
Sweet Shrimp $8.00
Channel Islands – Used to be live
Shrimp (Cooked) $4.80
Channel Islands – No longer live
Freshwater Eel Unagi $4.80
Japan – Cooked with special sauce #3
Sea Eel Anago $4.80
Japan – Subtle flavor
Octopus Tako $5.50
Japan – Tender and tasty
Egg Tamago $4.00
Lancaster – Japanese quiche
Squid (Ika) Koika $4.00-$6.50
Atlantic – Cooked just right
Pompano Ebodai $5.00
Atlantic – House favorite-gotta try it! Special sauce #1
Salmon Roe Ikura $6.00
Alaska – Ask a Trout
Lobster Roll $8.00 $14.00
Boiled Maine lobster and cooked fish cake with dill cream sauce
King Crab Roll $8.00 $14.00
Boiled Alaskan King Crab, cooked fish cake and avocado with dill cream sauce
Softshell Crab Roll $10.00 $14.00
Fried Soft Shell Crab, cooked fish cake and cucumber
Salmon Skin Roll $5.50 $8.00
Broiled Salmon skin,pickled root,cucumber and radish sprout
Shrimp Tempura Roll $5.50 $8.00
Tempura shrimp, avocado,and cooked fish cake with sweet ponzu sauce
Freshwater Eel Roll $6.00 $ 7.00
Broiled Eel and cucumber
Tempura House Roll $13.00
Cooked shrimp, fish cake and avocado wrapped in tempura
California Roll $5.00 $6.00
Fish cake, avocado and cucumber
Tuna Roll $6.00 $7.00
Tuna only
Yellowtail Roll $5.00 $7.00
Chopped Yellowtail, cucumber and green onion
Cucumber Roll $4.50 $6.00
Cucumber only
Spicy Tuna Roll $5.00 $7.00
Chopped Tuna with House special spicy sauce
Spicy Yellowtail Roll $5.00 $7.00
Chopped Yellowtail and green onion with House special spicy sauce
Green Tea Gateau Chocolate $6.50
Green Tea Cheesecake $6.50
Ice Cream
Green Tea, Strawberry, Red Bean $2.50 pc
Mochi Ice Cream $4.00
Choice of green tea, strawberry, mango,
chocolate,red bean, two of any flavor
Soft Drinks
Soda $2.50 Iced Tea $2.50
Pellegrino Water $6.00




Copyright 2010-2014 Kanda Sushi. All rights reserved**
3637 E. Thousand Oaks Blvd Thousand Oaks, CA 91362 (805) 230-0101
Traditional Kanda SushiMenuDirectionsContactHome