Kanda Menu

Traditional SushiMenu

Kanda Sushi serves traditional Japanese cuisine. The Itamae Chef, Mitsu-san, is well known in the area for his ability to create exotic dishes and remain true to the Japanese Art of Sushi. Kanda doesnt offer special rolls, soy paper or other unauthentic items that would be available at less genuine Sushi bars.

Kanda Menus:
Appetizers & Salads
You are viewing the Sushi Bar Menu
Hot Plates & Chef's Specialties
Deserts & Beverages
To Go Menu

 

 

 

Reservations limited to parties of 6 or more805-230-0101 DirectionsContactHome

SUSHI
Toro (Bluefin Tuna Belly) Oh Toro Chuko $20.00
Mediterranean – Marbled melt-in-the-mouth delicacy
Tuna (Bluefin) Hon Maguro $8.00-$10.00
Mediterranean – The preferred tuna
Tuna (Big Eye) Bachi Maguro $5.50-$7.00
Atlantic – If you can’t get Bluefin
Amberjack Kampachi $6.50
Japan – Clean and light
Yellowtail Hamachi $6.50
Japan – Buttery flavor-local favorite
Yellowtail Belly Hamachi Hara $M/P
Japan – Buttery Yellowtail Toro
Albacore Tombo Maguro $4.80
Atlantic – Tender texture and flavourful
Albacore Belly Tombo-Maguro Hara $M/P
Local – Delicious Albacore Toro
Atlantic Halibut Hirame $6.50
Atlantic – Delicate flavor
Sea Bream (Snapper) Tai $7.00
Japan – Clear and sweet
King Salmon Sake $5.00
Seasonal – Rich and healthy
Marinated King Salmon Suzuke Sake $5.00
Seasonal – Sweet rice vinegar
Mackerel Saba $4.80
Norway – Marinated slighty sweet
Spanish Mackerel Aji $6.00
Japan – Japanese favorite
Trevally Jack Simaaji $6.00
Japan – Similar to Kampachi
King Mackeral Sawara $5.00
Atlantic – White meat, mild flavor

 

SUSHI - Continued
King Crab Kani $8.00
Alaska
Sea Urchin Uni $7.00
Channel Islands – Best in the world
Live Scallop Hotate Gai $7.00-$9.00
Boston – Sweet delicacy
Live Sweet Shrimp Amaebi $12.00-$16.00
Channel Islands – With fried shrimp heads
Sweet Shrimp $10.00
Channel Islands – Used to be live
Shrimp (Cooked) $4.80
Channel Islands – No longer live
Seared Scallop $8.00
Japan – Lightly seared
Freshwater Eel Unagi $5.50
Japan – Cooked with special sauce #3
Sea Eel Anago $4.80
Japan – Subtle flavor
Octopus Tako $5.50
Japan – Tender and tasty
Egg Tamago $4.00
Lancaster – Japanese quiche
Squid (Ika) Koika $4.00-$6.50
Atlantic – Cooked just right
Pompano Ebodai $5.00
Atlantic – House favorite-gotta try it! Special sauce #1
Salmon Roe Ikura $6.00
Alaska – Ask a Trout

 

TOKUSEN SASHIMI
Like Carpaccio with fresh seaweed, radish, tomato, citrus and sudachi ponzu
Tuna $17.00 Yellowtail 17.00 Tai $14.00 Albacore $14.00

 

 
SAIKORO SASHIMI
Like Ceviche
Tuna $12.00
Cooked marinated calamari, tomato, cucumber, avocado
Albacore $10.00
Cooked marinated calamari, tomato, cucumber, avocado cilantro, pasta chip with yuzu ponzu
 
SAKANA OLIVE OIL AE SASHIMI $M/P
Small cubed cut fish
 
ROLLS
Lobster Roll $9.00 $15.00
Boiled Maine lobster and cooked fish cake with dill cream sauce
King Crab Roll $9.00 $15.00
Boiled Alaskan King Crab, cooked fish cake and avocado with dill cream sauce
Softshell Crab Roll $10.00 $14.00
Fried Soft Shell Crab, cooked fish cake and cucumber
Salmon Skin Roll $5.50 $8.00
Broiled Salmon skin,pickled root,cucumber and radish sprout
Shrimp Tempura Roll $5.50 $8.00
Tempura shrimp, avocado,and cooked fish cake with sweet ponzu sauce
Freshwater Eel Roll $6.00 $8.00
Broiled Eel and cucumber
Tempura House Roll $14.00
Cooked shrimp, fish cake and avocado wrapped in tempura
California Roll $5.00 $8.00
Fish cake, avocado and cucumber
Tuna Roll $6.00 $8.00
Tuna only
Yellowtail Roll $5.00 $8.00
Chopped Yellowtail, cucumber and green onion
Cucumber Roll $4.50 $6.00
Cucumber only
Spicy Tuna Roll $5.00 $8.00
Chopped Tuna with House special spicy sauce
Spicy Yellowtail Roll $5.00 $8.00
Chopped Yellowtail and green onion with House special spicy sauce
 

 

 

 

Copyright 2010-2014 Kanda Sushi. All rights reserved**
3637 E. Thousand Oaks Blvd Thousand Oaks, CA 91362 (805) 230-0101
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