Kanda Menu

Traditional SushiMenu

Kanda Sushi serves traditional Japanese cuisine. The Itamae Chef, Mitsu-san, is well known in the area for his ability to create exotic dishes and remain true to the Japanese Art of Sushi. Kanda doesnt offer special rolls, soy paper or other unauthentic items that would be available at less genuine Sushi bars.

Kanda Menus:
Appetizers & Salads
Sushi Bar Menu
You are viewing the Hot Plates & Chef's Specialties Menu
Deserts & Beverages
To Go Menu

 

 

 

Reservations limited to parties of 6 or more805-230-0101 DirectionsContactHome

CHEF’S SPECIALTIES
Ask your server today
Tuna Tataki Sashimi Thin sliced seared tuna with garlic sudachi ponzu $23.00
Toro Tataki Sashimi Sliced seared bluefin tuna belly with grated pickle clam sauce $M/P

 

TEMPURA
Ebi Tempura Shrimp 3 pc $6.00
Yasai Tempura Vegetable 5 pc $5.00
Mixed Tempura Shrimp 2 pc. Vegetable 3 pc $8.00
Moriawase Tempura Shrimp, Fish, Fishcake and Vegetable $12.00
 
KUSHIYAKI
Broiled items on skewer
Shishito Pepper Japanese chili pepper with sweet miso sauce $3.50
Nasu Japanese eggplant with sweet miso sauce $3.50
Japanese Tokyo Negi Japanese Green Onion $3.50
Chicken With Tokyo white green onion$5.00
Beef Short Ribs With Tokyo white green onion $10.00
 
 
 
HOT PLATES
Please allow us extra time to prepare
Agenasu Fried Japanese eggplant stuffed with crab cake and sweet miso ponzu $9.00
Spicy Rock Shrimp Sauteed rock shrimp with sweet shrimp chili sauce $9.00
Broiled Lobster Broiled Maine lobster with house creamy dill sauce on top $18.00
Yellowtail Collar Grilled with light sweet citrus sudachi ponzu $M/P
 
 

 

 

 

Copyright 2010-2018 Kanda Sushi. All rights reserved**
3637 E. Thousand Oaks Blvd Thousand Oaks, CA 91362 (805) 230-0101
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