Kanda Menu

Traditional SushiMenu

Kanda Sushi serves traditional Japanese cuisine. The Itamae Chef, Mitsu-san, is well known in the area for his ability to create exotic dishes and remain true to the Japanese Art of Sushi. Kanda doesnt offer special rolls, soy paper or other unauthentic items that would be available at less genuine Sushi bars.

Kanda Menus:
Appetizers & Salads
Sushi Bar Menu
You are viewing the Hot Plates & Chef's Specialties Menu
Deserts & Beverages
To Go Menu

 

 

 

Reservations limited to parties of 6 or more805-230-0101 DirectionsContactHome

CHEF’S SPECIALTIES
Ask your server today
Tuna Tataki Sashimi Thin sliced seared tuna with garlic sudachi ponzu $14.00
Hotate,Uni,Mushiyaki Saute scallop, steamed sea urchin with soy miso ponzu $14.00
Awabi Saute Thin slice abalone saute with garlic, white wine $14.00
Toro Tataki Sashimi Sliced seared bluefin tuna belly with grated pickle clam sauce $M/P
Kobe Beef Tataki 100% Kobe beef from Japan, sliced, seared with light sweet garlic soy sauce $M/P

 

TEMPURA
Ebi Tempura Shrimp 3 pc $6.00
Yasai Tempura Vegetable 5 pc $5.00
Mixed Tempura Shrimp 2 pc. Vegetable 3 pc $8.00
Moriawase Tempura Shrimp, Fish, Fishcake and Vegetable $12.00
 
KUSHIYAKI
Broiled items on skewer
Shishito Pepper Japanese chili pepper with sweet miso sauce $3.50
Nasu Japanese eggplant with sweet miso sauce $3.50
Japanese Tokyo Negi Japanese Green Onion $3.50
Chicken Breast With Tokyo white green onion$5.00
Beef Short Ribs With Tokyo white green onion $6.00
Chilean Seabass With sweet miso sauce $6.00
Kobe Beef 100% Kobe Beef from Japan $M/P
 
 
 
HOT PLATES
Please allow us extra time to prepare
Agenasu Fried Japanese eggplant stuffed with crab cake and sweet miso ponzu $9.00
Spicy Rock Shrimp Sauteed rock shrimp with sweet shrimp chili sauce $9.00
Lobster Tail Grilled main lobster with house creamy dill sauce on top $M/P
Tara Saikyo-Yaki Broiled black cod marinated with saiky, kinzanji miso $10.00
Asari Sakamushi Steamed baby clam with sake wine, garlic, black olive $9.00
Salmon Saute Served with oyster mushroom, red onion, sudachi miso ponzu $13.00
 
 

 

 

 

Copyright 2010-2014 Kanda Sushi. All rights reserved**
3637 E. Thousand Oaks Blvd Thousand Oaks, CA 91362 (805) 230-0101
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