Kanda Menu

Traditional SushiMenu

Kanda Sushi serves traditional Japanese cuisine. The Itamae Chef, Mitsu-san, is well known in the area for his ability to create exotic dishes and remain true to the Japanese Art of Sushi. Kanda doesnt offer special rolls, soy paper or other unauthentic items that would be available at less genuine Sushi bars.

Kanda Menus:
You are viewing the Appetizers & Salads Menu
Sushi Bar Menu
Hot Plates & Chef's Specialties
Deserts & Beverages
To Go Menu

 

 

 

Reservations limited to parties of 6 or more805-230-0101 DirectionsContactHome

APPETIZERS
Miso Soup $2.50
With tofu and Wakame seaweed
Edamame (Regular) $3.20
Garlic Edamame $3.80
Sauteed with shallot, garlic and soy sauce
Tuna Kyu Tempura $5.00
Japanese cucumber wrapped tuna with soy vinegared miso
Calamari Tempura $6.00
Tomato, cilantro, soy garlic tartar
Kumamoto Oyster (Seattle) $9.00
3 pieces on half shell with raw seaweed, spicy miso and sudachi ponzu

 

APPETIZERS - Continued
Ankimo (Monkfish liver) $7.00
Steamed in sake with grated spicy radish and yuzu ponzu
Spicy Tuna Crispy Rice $8.00
Soy sauce flavored rice with spicy tuna on top
Green Mussel (New Zealand) $5.00
Grilled mussel with fish cake, creamy dill sauce
Maguro Itame $8.00
Tuna, Japanese onion sauted with light sweet soy sauce
Softshell Crab Appetizer $8.00-$15.00
Stuffed with fish cake with special sauce #3
 
SALADS
Wakame Sunomono $4.00
Japanese cucumber and seaweed with tosa vinegar
House Green Salad $5.00
Local green's with house original soy dressing
Seafood Salad $14.00
Local greens, seafood of the day with miso dressing

 

 

 

Copyright 2010-2014 Kanda Sushi. All rights reserved**
3637 E. Thousand Oaks Blvd Thousand Oaks, CA 91362 (805) 230-0101
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